"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Soup with Knefleyc** Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Soup with Knefleyc**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Smith
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Soup:
1 bunch fresh broccoli, chopped fine
1 onion, chopped fine
1 pint half & half
1/4 lb. butter
1 can mushroom soup
1 can chicken broth

Knefleyc:
2 eggs, beaten
1 1/2 cups flour
1/4 tsp. baking powder
1/2 tsp. salt
1/2 cup water

Directions:
Directions:
Chop broccoli fine and cook until tender. While broccoli is cooking, saute onions in butter. Drain broccoli well, add onion to broccoli and then add mushroom soup, chicken broth and half & half. Cook and stir often over low heat. Add kneflyc.

For kneflyc, combine beaten eggs with flour, salt and baking powder. Beat well. Cut small bits of batter with knife and drop into salted boiling water. Cook for about 15 minutes. Remove and stir into soup mixture.

Preparation Time:
Preparation Time:
1/2 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!