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Broccoli Soup with Knefleyc** Recipe

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This recipe for Broccoli Soup with Knefleyc** is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup:
1 bunch fresh broccoli, chopped fine
1 onion, chopped fine
1 pint half & half
1/4 lb. butter
1 can mushroom soup
1 can chicken broth

Knefleyc:
2 eggs, beaten
1 1/2 cups flour
1/4 tsp. baking powder
1/2 tsp. salt
1/2 cup water
Directions:
Directions:
Chop broccoli fine and cook until tender. While broccoli is cooking, saute onions in butter. Drain broccoli well, add onion to broccoli and then add mushroom soup, chicken broth and half & half. Cook and stir often over low heat. Add kneflyc.

For kneflyc, combine beaten eggs with flour, salt and baking powder. Beat well. Cut small bits of batter with knife and drop into salted boiling water. Cook for about 15 minutes. Remove and stir into soup mixture.
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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