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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frozen meatballs
20 ounces canned pineapple chunks, drained, reserve 1/2 cup syrup
1/2 cup pineapple syrup
1/2 cup water
2 tablespoons cider vinegar
1 large green pepper , cut in 1/2" cubes
1 tablespoon cornstarch
1 tablespoon sugar
2 tablespoons soy sauce
Directions:
Directions:
In large saucepan, combine meatballs, pineapple juice water and vinegar. Bring to boiling. Cover; simmer 15 minutes, separating frozen meatballs as they cook. Add green pepper; simmer 5 minutes more. Blend cornstarch, sugar and soy sauce; Add to meatball mixture. Cook and stir until clear and thickened. Stir in pineapple. Serve over rice.

 

 

 

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