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Gingersnaps Recipe

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This recipe for Gingersnaps is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup sugar
1/4 cup light molasses
1 egg, beaten
2 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
Directions:
Directions:
1. Preheat oven to 375 degrees.

2. Cream shortening and sugar; add molasses and egg. Beat well. Add sifted dry ingredients; mix well. Roll in small balls; dip into sugar; place 2 inches apart on greased cookie sheet.

3. Bake for 15 minutes at 375 degrees.
Number Of Servings:
Number Of Servings:
48

 

 

 

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