"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gingersnaps Recipe

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This recipe for Gingersnaps, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup sugar
1/4 cup light molasses
1 egg, beaten
2 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger

Directions:
Directions:
1. Preheat oven to 375 degrees.

2. Cream shortening and sugar; add molasses and egg. Beat well. Add sifted dry ingredients; mix well. Roll in small balls; dip into sugar; place 2 inches apart on greased cookie sheet.

3. Bake for 15 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
48

 

 

 

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