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Ghirardelli Ultimate Double Chocolate Cookies Recipe

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This recipe for Ghirardelli Ultimate Double Chocolate Cookies is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Ghirardelli 60% Cacao Bittersweet Chocolate Chips (11.5 oz)
6 tablespoons unsalted butter
3 eggs
1 cup sugar
1/3 cup flour
1/2 teaspoon baking powder
12 ounces Ghirardelli Semi-Sweet Chocolate Chips
1 cup chopped walnuts
Directions:
Directions:
1. In double boiler, over hot water, melt the bittersweet chocolate chips and butter. In large bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture. In small bowl, stir together flour and baking powder; stir into chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts.

2. Using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 8 inches long. As dough will be very soft, use plastic wrap to hold dough in log shape. Wrap tightly. Refrigerate at least 1 hour or until firm.

3. Preheat oven to 375 degrees. Unwrap dough; with sharp knife, cut into 3/4" slices. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet. Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft.

4. Cool on baking sheet.
Number Of Servings:
Number Of Servings:
24

 

 

 

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