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Brocolli Casserole Recipe

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This recipe for Brocolli Casserole, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 ounces frozen chopped broccoli
1 small onion, chopped
1/2 cup salad dressing
10 1/2 ounces cream of mushroom soup
2 eggs, beaten
8 ounces herb stuffing mix
1/4 cup butter, melted
1/2 cup parmesan cheese

Directions:
Directions:
1. Cook broccoli as directed on package, drain and cool. Combine onion, salad dressing, soup and eggs and stir in with broccoli. Put in greased 2 quart casserole.

2. Combine herb stuffing, butter, and cheese and spoon on top of casserole. Bake 30 minutes at 300 degrees or until casserole is bubbly and brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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