"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rufus' BBQ Sauce Recipe

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This recipe for Rufus' BBQ Sauce, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beverley & Rufus Getzen
Added: Friday, January 7, 2005


1 to 1 tablespoons salt
1 tablespoon sugar
cup hot water
cup aged Balsamic vinegar
1 cup prepared yellow mustard
1 cup onions, coarsely chopped
cup unsalted butter, melted
2 tablespoons freshly squeezed lemon juice
cup tomato paste
1 tablespoon Lea & Perrins Worcestershire Sauce
1 to 1 teaspoons Tabasco sauce
1 to 2 teaspoons freshly ground black pepper

Dissolve salt and sugar in boiling water. Put vinegar and salt water in blender and add coarsely chopped onions. Mince onions finely (1 to 4mm fragments) by giving the blender five or six 2 second spurts and one 4 -second spurt on HI. Add to saucepan with all other ingredients except butter.




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