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Apricot Brandy Slush Recipe

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This recipe for Apricot Brandy Slush, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 green tea bags
3 cups boiling water
1 1/2 cups sugar
12 ounces frozen lemonade
12 ounces frozen orange juice concentrate
2 cups apricot brandy

Directions:
Directions:
1. Put tea bags in 2 cups boiling water. Leave until desired strength - although not too strong. Remove tea bags and add 1 cup more of boiling water. To this liquid add: sugar, frozen lemonade, frozen orange juice and brandy. Mix together and freeze.

2. To serve: fill glass with half slush and half 7-Up.

 

 

 

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