"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Lee
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix-(Duncan Hines)
3- 3 oz packages of Jello pistachio pudding
1/2 cup crisco oil
1/2 cup water
1/2 cup milk
5 eggs
1- 8oz tub of cool whip

Directions:
Directions:
Combine cake mix, 2 packages of pudding, oil, water, and milk. Add eggs one at a time mixing after each.

Bake at 350 for 45 minutes, let cool before frosting.

Mix 1 pkg pudding, 1/2 cup milk, add cool whip, mix well,

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Jane Heintskill,
Some have been known to eat the whole cake, Bill!

 

 

 

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