"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Breaded Ranch Chicken Recipe

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This recipe for Breaded Ranch Chicken, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Hipps
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. crushed cornflakes
3/4 c. grated parmesan cheese
1 envelope ranch salad dressing mix
6 boneless skinless chicken breast halves
1/2 c. butter melted

Directions:
Directions:
In a shallow bowl, combine the cornflakes, parmesan cheese and salad dressing mix. Dip the chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9x13 in baking dish. Bake, uncovered, at 350 for 45-60 min or until chicken juices run clear.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour, 15 min

 

 

 

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