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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick & Tasty Bean Soup Recipe

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This recipe for Quick & Tasty Bean Soup is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. bulk Italian sausage
1/2 c. chopped onion
2 cloves garlic, minced
1 tbsp. chopped fresh basil or 1 tsp. dried basil
1 (16-oz.) can whole tomatoes
1 (14 1/2-oz.) can beef broth
1 (15-oz.) can black beans
1 (15 1/2-oz) can butter beans
Grated Parmesan cheese
Directions:
Directions:
In a large saucepan or Dutch oven, combine sausage, onion, garlic, and basil. Cook over medium-high heat until sausage is well browned and onion is tender; drain. Cut up tomatoes. Add tomatoes, beef broth, and both cans of drained beans. Stir. Cover and cook over medium heat for 10 to 15 minutes, stirring occasionally. Ladle into bowls and top with Parmesan cheese. Makes five 1 1/2 cup servings. (use Muir Glen canned tomatoes if possible)

 

 

 

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