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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruity Lowfat Pasta Marshmallow Salad Recipe

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This recipe for Fruity Lowfat Pasta Marshmallow Salad is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 tbsp. sugar
1 tsp. salt
1 2/3 c. pineapple juice
2 lg. eggs beaten
t tbsp. lemon juice
1 16-oz. pkg. Acini De Peppe pasta
3 small can mandarin oranges
1 16-oz. carton Cool Whip Lite, thawed
2 c. mini marshmallows
1 20-oz. cans crushed pineapple
Directions:
Directions:
In saucepan, combine sugar, flour, salt, pineapple juice and
eggs. Cook until thick. Cook pasta separately. Drain, rinse and
cool. Add pudding mixture to pasta. Place in airtight container
and refrigerate overnight. Before serving, add crushed
pineapple, mandarin oranges, marshmallows and Cool Whip
and mix all together.

 

 

 

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