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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Honey-glazed carrots Recipe

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This recipe for Honey-glazed carrots is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (1 1/2 lbs.) baby carrots
1/3 c. honey
2 T. butter
salt
pepper
Directions:
Directions:
Place carrots in microwavable container. Pour honey over top. Sprinkle with salt and pepper. Cover and microwave on high for 4-8 minutes until they're as soft as you like.

Add more honey and butter if you like.
Personal Notes:
Personal Notes:
The original carrot recipe called for chopped fresh parsley (2 T.) , 1/4 t. orange extract, and a sprinkle of dried thyme. The picky eaters in the Bush extended family don't eat such exotic ingredients, but they love these plain, honey-sweet carrots. You can cook it in the conventional oven for 1 hour at 375 degrees if you'd rather.

 

 

 

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