"Hunger is the best sauce in the world."--Cervantes

Honey-glazed carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-glazed carrots, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Bush
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (1 1/2 lbs.) baby carrots
1/3 c. honey
2 T. butter
salt
pepper

Directions:
Directions:
Place carrots in microwavable container. Pour honey over top. Sprinkle with salt and pepper. Cover and microwave on high for 4-8 minutes until they're as soft as you like.

Add more honey and butter if you like.

Personal Notes:
Personal Notes:
The original carrot recipe called for chopped fresh parsley (2 T.) , 1/4 t. orange extract, and a sprinkle of dried thyme. The picky eaters in the Bush extended family don't eat such exotic ingredients, but they love these plain, honey-sweet carrots. You can cook it in the conventional oven for 1 hour at 375 degrees if you'd rather.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!