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Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless pork loin chops (1 inch thick )
1 tablespoon vegetable oil
1 package (6 ounces ) crushed stuffing mix
1 can (21 ounces ) apple pie filling with cinnamon* .

Directions:
Directions:
In a skillet, brown porks chops in oil over medium high heat. Meanwhile, prepare stuffing according to package directions . Spread the filling in a greased 9x13x2 in. baking dish. Place the pork chops on top,spoon stuffing over chops. Cover and bake at 350 for 35 minutes . Uncover and bake for 10 more minutes or until meat thermometer reaches 160 .

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is an excellent recipe. And soooo easy. Just add a vegetable and coleslaw or a salad.

 

 

 

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