"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Pork Chops with Apples and Stuffing, by Joan Smith, is from The Rajter/Stutzman Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 boneless pork loin chops (1 inch thick ) 1 tablespoon vegetable oil 1 package (6 ounces ) crushed stuffing mix 1 can (21 ounces ) apple pie filling with cinnamon* .
In a skillet, brown porks chops in oil over medium high heat. Meanwhile, prepare stuffing according to package directions . Spread the filling in a greased 9x13x2 in. baking dish. Place the pork chops on top,spoon stuffing over chops. Cover and bake at 350º for 35 minutes . Uncover and bake for 10 more minutes or until meat thermometer reaches 160º .
This is an excellent recipe. And soooo easy. Just add a vegetable and coleslaw or a salad.
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