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Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork loin chops (1 inch thick )
1 tablespoon vegetable oil
1 package (6 ounces ) crushed stuffing mix
1 can (21 ounces ) apple pie filling with cinnamon* .
Directions:
Directions:
In a skillet, brown porks chops in oil over medium high heat. Meanwhile, prepare stuffing according to package directions . Spread the filling in a greased 9x13x2 in. baking dish. Place the pork chops on top,spoon stuffing over chops. Cover and bake at 350º for 35 minutes . Uncover and bake for 10 more minutes or until meat thermometer reaches 160º .
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is an excellent recipe. And soooo easy. Just add a vegetable and coleslaw or a salad.

 

 

 

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