"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Stuffed Cherry Tomatoes, by Brian Vandervort, is from BAM!! ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 container cherry tomatoes 1 (8-ounce) package cream cheese 1/2 cup mayonnaise Bacon Bits Chives Salt and Pepper
Cut tops off of tomatoes. Dig out inside with small measuring spoon. Beat cream cheese until smooth. Add mayonnaise, bacon bits, chives, salt and pepper to taste. Mix well and stuff in tomatoes Chill and serve.
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