"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dinner Chowder Recipe

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This recipe for Dinner Chowder, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Sunday, October 28, 2007


2 c. diced potatoes
3/4 c. minced onions
1/2 c. diced celery
1 t. salt
2 1/2 c. boiling water
4 T. flour
1/4 t. pepper
1/4 t. dry mustard
1 1/2 t. Worcestershire sauce
2 c. milk
1 T. parsley
1 c. canned tomatoes

Combine potatoes, onion, celery, salt & water .
Cover & simmer until tender.
In another pan make a roux with melted butter & flour.
Add potato mixture, seasonings & milk.
Stir until thickened.
Add tomatoes & more salt to taste.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
I got this recipe from Lillian.
She makes the best soups!!!




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