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Dinner Chowder Recipe

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This recipe for Dinner Chowder is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. diced potatoes
3/4 c. minced onions
1/2 c. diced celery
1 t. salt
2 1/2 c. boiling water
4 T. flour
1/4 t. pepper
1/4 t. dry mustard
1 1/2 t. Worcestershire sauce
2 c. milk
1 T. parsley
1 c. canned tomatoes
Directions:
Directions:
Combine potatoes, onion, celery, salt & water .
Cover & simmer until tender.
In another pan make a roux with melted butter & flour.
Add potato mixture, seasonings & milk.
Stir until thickened.
Add tomatoes & more salt to taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I got this recipe from Lillian.
She makes the best soups!!!

 

 

 

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