"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Dinner Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dinner Chowder, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Vickie Branom
Added: Sunday, October 28, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 c. diced potatoes
3/4 c. minced onions
1/2 c. diced celery
1 t. salt
2 1/2 c. boiling water
4 T. flour
1/4 t. pepper
1/4 t. dry mustard
1 1/2 t. Worcestershire sauce
2 c. milk
1 T. parsley
1 c. canned tomatoes
Directions:
Directions:
Combine potatoes, onion, celery, salt & water .
Cover & simmer until tender.
In another pan make a roux with melted butter & flour.
Add potato mixture, seasonings & milk.
Stir until thickened.
Add tomatoes & more salt to taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I got this recipe from Lillian.
She makes the best soups!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!