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Cream Cheese and Green Chili Tortilla Roll-Ups Recipe

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This recipe for Cream Cheese and Green Chili Tortilla Roll-Ups, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Everett
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, room
Tabasco sauce to taste
temperature
2 tablespoons milk
1 package thinly sliced deli ham,
garlic salt or powder to taste
cut into 1/2" pieces (crumbled
(optional)
bacon is good too)
4-6 10" flour tortillas
4 ounces of chopped green chilies

Directions:
Directions:
Combine all ingredients except tortillas and stir until well mixed. Spread each tortilla with 1/4-1/6 of the cream cheese mixture and roll in jellyroll fashion. Place in fridge for at least one hour to let the flavors meld and soften the tortillas. Cut each roll into 1" pinwheels and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes & (1 hour to chill)

 

 

 

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