"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Original Nestle Toll House Chocolate Chip Pan Cookie Recipe

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This recipe for Original Nestle Toll House Chocolate Chip Pan Cookie, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nestle
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup(2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Directions:
Directions:
PREHEAT oven to 375F. Grease 15 X 10-inch jelly roll pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.

BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

Number Of Servings:
Number Of Servings:
48 bars
Preparation Time:
Preparation Time:
Preparation-10 min. Cooking-20 min.
Personal Notes:
Personal Notes:
More like a brownie, these easy pan cookies have all the rich flavor of traditional Toll House cookie. So skip the spooning and cut up a bath today!

 

 

 

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