"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Walleen's Raisin Sauce for Ham Recipe

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This recipe for Grandma Walleen's Raisin Sauce for Ham, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan W. Stevens
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups raisins
2 cups water

2 Tble. corn starch
1 cup sugar

Juice from baked Ham
1 Tble. butter

Directions:
Directions:
1. In large covered pan cook raisins in water until tender.
2. Mix cornstarch and sugar together, add to raisins. Stir and cook until thick.
3. Add ham juice and butter, stir until butter is melted.
4. Pour into a gravy boat to serve with ham.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Grandma would make a Ham and this sauce at Easter, Christmas and special Sundays. It was one of Dad's favorite meals.

 

 

 

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