"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sharon's Banana Bread Recipe

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This recipe for Sharon's Banana Bread, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan W. Stevens
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 stick butter
2 eggs
1 cup banana, ripe, mashed

1 1/3 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

3/4 cup chopped Walnuts

Directions:
Directions:
1. Preheat oven to 350
2. Grease bread pan
3. Cream together sugar and butter in large bowl.
4. Mix eggs and banana together well in small bowl.
5. Add banana mixture to butter and sugar, mix well.
6. In small bowl stir together flour, b.p.,b.s., and salt.
7. Stir flour mixture into banana mixture.
8. Stir in nuts.
9. Pour into prepared pan and bake for about 40 min. or until toothpick comes out without batter
stuck to it.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I've tried a lot of Banana Bread recipe's and this is the best and easiest.

 

 

 

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