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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Texas Cake Recipe

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This recipe for Texas Cake is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo
1 cup water
4 Tbsp cocoa
2 cups flour
2 cups sugar
1 tsp salt
1 tsp baking powder
1 tsp vanilla
2 eggs
½ of an 8 oz sour cream
1 box of powdered sugar
1 cup nuts
Directions:
Directions:
Put 2 sticks oleo, 1 cup water, and 4 Tbsp cocoa on to boil.
Mix 2 cups flour, 2 cups sugar, 1 tsp salt, 1 tsp baking powder, 1 tsp vanilla, 2 eggs and ½ of an 8 oz sour cream. Pour cocoa mixture into flour mixture and mix. Will be thin. Pour into ungreased cookie sheet and bake 20 minutes at 350.
While cake is cooking, boil 1 stick oleo, 6 tbsp milk, and 4 tbsp cocoa. Remove from heat to cool. Five minutes before cake is done, 1 box of powdered sugar and 1 cup nuts. Spread on hot cake

 

 

 

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