"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris (Kerns) Green
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz cream cheese
1 can jalapenos
1 can chili no beans
1 large pkg shredded cheese
1 pkg nacho chips

Directions:
Directions:
Spread cream cheese on the bottom of a microwave safe dish. Spread shill over cream cheese. Layer jalapenos as desired. Top with cheese. Microwave until cheese is melted. Serve with chips.

 

 

 

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