"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sassy Muffins Recipe

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This recipe for Sassy Muffins, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris (Kerns) Green
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
cup white sugar
cup brown sugar
2 tsp. baking powder
tsp salt
tsp cinnamon
Mix together in another bowl
1 beaten egg
cup oil
cup milk
cup nuts

Directions:
Directions:
Turn oven on to 400 degrees

Add liquid ingredients to dry ingredients. Stir only until mixed but still lumpy. Fill muffin pans to 2/3 full. Bake 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
Makes 12

 

 

 

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