"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Spread Recipe

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This recipe for Ham Spread, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chunk Ham or 2 cups of fresh ham chopped very fine
1/2 cup Mayo
1 - 8oz softened cream cheese
1 small onion minced
1 tsp parsley
black pepper to taste

Directions:
Directions:
Mix all ingredients well. Keep refrigerated until ready to serve. Wonderful spread for crackers of any kind.

Personal Notes:
Personal Notes:
I got this from my friend Joy Richardson

 

 

 

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