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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp baking powder
1/2 tsp. soda
1/2 tsp.salt
1/2 c. butter (or margarine)
1 c. sugar
2 eggs
3 bananas (mashed)
1/2 c. nuts, if desired
Directions:
Directions:
In a large mixing bowl, mash the bananas. Add softened butter and beat. Put in all remaining ingredients. Mix well. Makes one generous loaf. Bake at 350º for 45-60 minutes.
Personal Notes:
Personal Notes:
This recipe is from the 1971 Chippewa County Farm Bureau Cookbook (Mrs. Don Taylor's recipe) and is one of my favorites for banana bread. I typically double it and make it into three loaves.

 

 

 

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