"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bishop’s Bread Recipe

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This recipe for Bishop’s Bread, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
2007 Minnesota Aharts' Cookbook
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 1/2 cup flour
1/2 cup walnuts
1/2 cup Brazil nuts
1 small bottle Maraschino cherries & juice
1/2 cup whole dates
1 bar German Chocolate
1 1/2 tsp baking powder

Directions:
Directions:
1. In a mixing bowl, beat eggs, add sugar, juice from cherries, flour and baking powder and stir. Add cherries, whole nuts and dates.
2. Cut chocolate into large pieces and mix into batter.
3. Bake in greased loaf pan at 275º for 1 hour and 25 minutes.

Personal Notes:
Personal Notes:
This was a Christmas tradition at our house growing up.

 

 

 

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