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Chicken and Broccoli casserole Recipe

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This recipe for Chicken and Broccoli casserole, by , is from Made with Love from Girl Scout Troop 3437, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cassidy Runyon
Added: Friday, October 26, 2007


skinless & boneless chicken breast cooked and cubed
1 head of broccoli, cut up and cooked
1 can of Cream of Chicken soup
1 cup of Miracle Whip
1 tsp lemon juice
dash of season salt
Shredded cheese

In a 2 qt casserole dish, layer the cooked chicken at the bottom with the broccoli on top

Mix together the soup, Miracle Whip, lemon juice and season salt. Spread the mixture on top of the broccoli and chicken

Add the cheese on top of the soup mix (we usually add 1-1/2 to 2 cups of cheese).

Sprinkle the croutons on top.

Bake in a 350 degree oven for 30 minutes.

Cool for about 10 minutes before serving.




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