"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

NEIMAN MARCUS COOKIES Recipe

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This recipe for NEIMAN MARCUS COOKIES, by , is from The Running Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Kensy
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
4 cups FLOUR
2 tsp. soda
5 cups blended oatmeal
24 oz. chocolate chips
2 cups brown sugar
1 tsp. salt
1 8 oz. Hershey Bar (grated)
4 eggs2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)

Directions:
Directions:
Measure oatmeal and blend in a blender to powder Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place two inches apart
on a cookie sheet.
Bake for 10 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
Makes 112 cookies

 

 

 

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