"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for BAKED OATMEAL, by , is from The Running Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, October 25, 2007


1/2 cup (1 stick butter), melted
1 cup brown sugar, packed
2 eggs
3 cups Quick Oats Oatmeal
2 tsp. baking powder
1 tsp. salt
1 cup milk

pecans (or any nuts)
apple slices
pretty much anything you like

Cream together first 3 ingredents, add rest and mix well
Bake in 9x11 pan 30 min. 350 degrees
serve hot or cold with milk or syrup

Personal Notes:
Personal Notes:
Hi Everyone I have this recipe for Baked Oatmeal and it is really good (if you like oatmeal) and easy to make. And my kids love it.

**my favorite optional ingredents is cinnamon, chopped pecans, and sliced green apple with milk




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