"Do vegetarians eat animal crackers?"--Unknown

Italian Saus. soup--GOOD Recipe

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This recipe for Italian Saus. soup--GOOD, by , is from The Running Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA LONA
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 --28 OZ.CAN OF WHOLE TOMATOES IN JUICE-----
1 TEAS. GARLIC POWDER----
-1/2 TEAS. RED PEPPER FLAKES--
1 TEAS. ITALIAN SEASONING --
3 MED. POTATOES---CUT IN 1 INCH PIECES -
1 LARGE ZUCCHINI HALVED AND CUT INTO 1 NCH 1/2 MOONS
1-1/4 TH LB. IITALIAN SAUSAGE ( SWEET OR HOT ) CUT IN 1 INCH PIECE
1 MED. ONION CUT IN WEDGES-
-TUCK SAUSAGE DOWN IN THE STEW
WITH PEPPER JACK CHEESE--I USE HOT SAUS. GOOOD !

Directions:
Directions:
--COVER AND COOK 4 HOURS ON HIGH OR 8 HOURS ON LOW-----UNCOVER AND REMOVE SAUS. SLICE IN 1 INCH COINS, RETURN TO POT-- STIR SERVE

Preparation Time:
Preparation Time:
4-8hours

 

 

 

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