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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whole Wheat Blender Waffles Recipe

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This recipe for Whole Wheat Blender Waffles is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup wheat kernels
1 teaspoon salt
1 1/2 cups milk
1 tablespoon honey
2 eggs
1 tablespoon baking powder
1/4 cup oil
Directions:
Directions:
Blend wheat and 1 cup of milk at highest speed for 2 minutes. Add 1/2 cup milk, eggs, oil, salt, and honey and mix well. Just before cooking, add baking powder and blend in gently on low speed.
Number Of Servings:
Number Of Servings:
6

 

 

 

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