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Firehouse Garlic Bread Recipe

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This recipe for Firehouse Garlic Bread, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Large sourdough French Bread
7 crushed cloves of fresh garlic
2 sticks of softened butter
3/4 cup mayonnaise
1/2 cup Parmesan cheese
1 Tbl parsley
1 Tbl Italian seasoning or oregano

Directions:
Directions:
Mix all ingredients except for the bread. Split loaf and cover each side with garlic mixture. Wrap in foil and bake in 375 oven for 20 minutes. Then un-cover and grill both slices under broiler until golden. Burns easily so watch closely.

Personal Notes:
Personal Notes:
From my friend Joy Richardson

 

 

 

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