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CHEWY GINGER SNAPS Recipe

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This recipe for CHEWY GINGER SNAPS is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Oil
1 c. sugar

4 Tbl. light molasses
1 beaten egg

2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
Directions:
Directions:
Mix oil and sugar, add egg and beat well. Stir in molasses, add the sifted dry ingredients. Form into balls and roll in sugar until coated. Place on ungreased cookie sheet. Bake 12 minutes at 350º
Personal Notes:
Personal Notes:
I got this from my friend Joy Richardson

 

 

 

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