"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CHEWY GINGER SNAPS Recipe

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This recipe for CHEWY GINGER SNAPS, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Oil
1 c. sugar

4 Tbl. light molasses
1 beaten egg

2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ground ginger

Directions:
Directions:
Mix oil and sugar, add egg and beat well. Stir in molasses, add the sifted dry ingredients. Form into balls and roll in sugar until coated. Place on ungreased cookie sheet. Bake 12 minutes at 350

Personal Notes:
Personal Notes:
I got this from my friend Joy Richardson

 

 

 

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