"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MUSTARD RING MOLD Recipe

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This recipe for MUSTARD RING MOLD, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
3 Tbl Dry Mustard
1/2 c. cold water and 1 env. gelatin - mix until dissolved
1 tsp. turmeric
1/2 c. vinegar
1/2 pt. whipping cream, whipped
Dash of salt

Directions:
Directions:
Cook sugar, vinegar, mustard, turmeric and eggs over low heat until mixture is the consistency of mayo. Add dissolved gelatin and mix throughly. Cool. Whip cream and fold into mustard mixture. Pour into jello mold and chill. Un-mold on plate and garnish with parsley. Delicious with baked ham or spread on bread or bun when preparing ham sandwich

Personal Notes:
Personal Notes:
From my friend Joy Richardson

 

 

 

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