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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

MUSTARD RING MOLD Recipe

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This recipe for MUSTARD RING MOLD is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
3 Tbl Dry Mustard
1/2 c. cold water and 1 env. gelatin - mix until dissolved
1 tsp. turmeric
1/2 c. vinegar
1/2 pt. whipping cream, whipped
Dash of salt
Directions:
Directions:
Cook sugar, vinegar, mustard, turmeric and eggs over low heat until mixture is the consistency of mayo. Add dissolved gelatin and mix throughly. Cool. Whip cream and fold into mustard mixture. Pour into jello mold and chill. Un-mold on plate and garnish with parsley. Delicious with baked ham or spread on bread or bun when preparing ham sandwich
Personal Notes:
Personal Notes:
From my friend Joy Richardson

 

 

 

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