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Rocky Road Squares Recipe

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This recipe for Rocky Road Squares, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12-ounce bag semi-sweet
2 tablespoons butter, melted
chocolate chips
2 cups dry roasted peanuts
(I prefer milk chocolate)
1 10.5-ounce bag miniature
1 14-ounce can sweetened
marshmallows
condensed milk

Directions:
Directions:
Heat chocolate chips in microwave about 30 seconds at a time until you can barely stir them into melted chocolate. Be careful not to overheat. Add sweetened condensed milk and melted butter and microwave until just warm and creamy. Fold in nuts and marshmallows. Spread in wax paper-lined 9x13-inch pan. Chill 2 hours until firm (or eat warm with a spoon like we did.) Cover and store at room temperature. Makes about 40 squares.

Number Of Servings:
Number Of Servings:
12

 

 

 

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