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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rocky Road Squares Recipe

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This recipe for Rocky Road Squares is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-ounce bag semi-sweet
2 tablespoons butter, melted
chocolate chips
2 cups dry roasted peanuts
(I prefer milk chocolate)
1 10.5-ounce bag miniature
1 14-ounce can sweetened
marshmallows
condensed milk
Directions:
Directions:
Heat chocolate chips in microwave about 30 seconds at a time until you can barely stir them into melted chocolate. Be careful not to overheat. Add sweetened condensed milk and melted butter and microwave until just warm and creamy. Fold in nuts and marshmallows. Spread in wax paper-lined 9x13-inch pan. Chill 2 hours until firm (or eat warm with a spoon like we did.) Cover and store at room temperature. Makes about 40 squares.
Number Of Servings:
Number Of Servings:
12

 

 

 

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