"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salted Nut Roll Recipe

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This recipe for Salted Nut Roll, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar dry roasted peanuts
3 tablespoons butter
(I like the honey roasted)
1 can sweetened condensed milk
1 package peanut butter chips
1/2 bag miniature marshmallows

Directions:
Directions:
Spread 1/2 jar peanuts in a buttered 9x13 pan (I spray with Pam first). Melt peanut butter chips, butter, and condensed milk in microwave for 3 minutes. Stir until smooth, add marshmallows. Pour over peanuts. Cover with the other half of peanuts and press firmly. Cool and cut.

Number Of Servings:
Number Of Servings:
8

 

 

 

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