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Fudge Recipe

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This recipe for Fudge, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 pint marshmallow creme
1 2/3 cups evaporated milk
1 teaspoon vanilla extract
1 cup butter
1 cup nuts
2 cups semi-sweet chocolate chips

Directions:
Directions:
Butter sides of a 3-quart pan. Cook sugar, milk, butter over medium heat to soft ball stage (240) stirring frequently. Remove from heat. Add chocolate chips, marshmallow creme, vanilla and nuts. Beat until chocolate melts. Pour into buttered dish. Score while warm. Cut when cool and firm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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