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Fudge Recipe

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This recipe for Fudge is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 pint marshmallow creme
1 2/3 cups evaporated milk
1 teaspoon vanilla extract
1 cup butter
1 cup nuts
2 cups semi-sweet chocolate chips
Directions:
Directions:
Butter sides of a 3-quart pan. Cook sugar, milk, butter over medium heat to soft ball stage (240º) stirring frequently. Remove from heat. Add chocolate chips, marshmallow creme, vanilla and nuts. Beat until chocolate melts. Pour into buttered dish. Score while warm. Cut when cool and firm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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