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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramels-Nanny Turner Recipe

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This recipe for Caramels-Nanny Turner is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, divided in half
2 cups sugar
1 cup cream, divided in half
7/8 cup dark corn syrup
Directions:
Directions:
Put half of butter and cream, sugar and corn syrup into a saucepan and boil for 5-8 minutes. Add the other half of cream and butter and cook to softball stage (240º). Test a teaspoon full of the boiling candy in a cup of cold water. However firm the ball is when cooled will be the consistency of the caramel when cooked. Pour into a buttered pan and let cool.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
These are the caramels my mother made and that I made for my family every year at Christmas.

 

 

 

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