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Caramels-Nanny Turner Recipe

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This recipe for Caramels-Nanny Turner, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, divided in half
2 cups sugar
1 cup cream, divided in half
7/8 cup dark corn syrup

Directions:
Directions:
Put half of butter and cream, sugar and corn syrup into a saucepan and boil for 5-8 minutes. Add the other half of cream and butter and cook to softball stage (240). Test a teaspoon full of the boiling candy in a cup of cold water. However firm the ball is when cooled will be the consistency of the caramel when cooked. Pour into a buttered pan and let cool.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
These are the caramels my mother made and that I made for my family every year at Christmas.

 

 

 

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