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Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce package cream cheese
Food coloring
2 teaspoons almond or mint extract
6 3/4 cups powdered sugar

Directions:
Directions:
Combine the cream cheese and extract until smooth. Add food coloring and mix in powdered sugar and put into molds.

Number Of Servings:
Number Of Servings:
100

 

 

 

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