"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

HOT ARTICHOKE DIP Recipe

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This recipe for HOT ARTICHOKE DIP, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichokes, drained and chopped ( I like the marinated ones)
1 (7 oz.) can green chilies
1 bunch chopped green onions
Cheddar cheese*
Monterey Jack cheese*
1 c. Parmesan
1 c. mayonnaise
2-3 cloves minced garlic

Directions:
Directions:
*3 cups total

Mix all ingredients. Put some of cheese on top. Bake at 350 degrees for 20 minutes. Serve with corn chips.

You can make this a little hotter by using jalapeņo in place of the green chilies.

Personal Notes:
Personal Notes:
Don't skimp on the artichokes. I always add more then the recipe calls for. I buy the big jar from Costco then I know I have enough.

 

 

 

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