"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna & Quinoa Salad Recipe

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This recipe for Tuna & Quinoa Salad, by , is from The DeTour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane DeTour
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cooked quinoa
1 6-oz can tuna1/4 cup cherry tomatoe
1/4 cup finely chopped parsley
1/8 cup chopped walnuts
1 tblsp fresh lemon juice
1/2 tblsp extra virgin olive oil
1/4 tsp kosher salt
pinch coarsely ground black pepper

Directions:
Directions:
In large bowl, combine all ingredients and mix gently to combine.

Note: To cook quinoa
1/2 cup quinoa
1 cup water
boil until water absorbed

Number Of Servings:
Number Of Servings:
2

 

 

 

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