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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna & Quinoa Salad Recipe

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This recipe for Tuna & Quinoa Salad is from The DeTour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cooked quinoa
1 6-oz can tuna1/4 cup cherry tomatoe
1/4 cup finely chopped parsley
1/8 cup chopped walnuts
1 tblsp fresh lemon juice
1/2 tblsp extra virgin olive oil
1/4 tsp kosher salt
pinch coarsely ground black pepper
Directions:
Directions:
In large bowl, combine all ingredients and mix gently to combine.

Note: To cook quinoa
1/2 cup quinoa
1 cup water
boil until water absorbed
Number Of Servings:
Number Of Servings:
2

 

 

 

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