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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kicked Up Crackers Recipe

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This recipe for Kicked Up Crackers is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Saltines
11/2 Cups Canola Oil
1 Packet Dry Hidden Valley Ranch Dressing
1 tsp. Cayenne Pepper
Directions:
Directions:
Mix Canola Oil, Ranch Dressing, and Cayenne Pepper in a measuring cup
Whisk until blended and let stand 30 minutes to meld the flavors.
Put 2 sleeves of crackers in a wide mouth 1 gal. jar
Drizzle 1/2 of the oil mixture over the crackers
Add the other 2 sleeves of crackers and drizzle the rest of the oil mix.
Screw on the jar lid and roll the jar around and turn it over to coat all the crackers.
ENJOY (betcha can't eat just one)

 

 

 

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