"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kicked Up Crackers Recipe

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This recipe for Kicked Up Crackers, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Blaskovits
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box of Saltines
11/2 Cups Canola Oil
1 Packet Dry Hidden Valley Ranch Dressing
1 tsp. Cayenne Pepper

Directions:
Directions:
Mix Canola Oil, Ranch Dressing, and Cayenne Pepper in a measuring cup
Whisk until blended and let stand 30 minutes to meld the flavors.
Put 2 sleeves of crackers in a wide mouth 1 gal. jar
Drizzle 1/2 of the oil mixture over the crackers
Add the other 2 sleeves of crackers and drizzle the rest of the oil mix.
Screw on the jar lid and roll the jar around and turn it over to coat all the crackers.
ENJOY (betcha can't eat just one)

 

 

 

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