Tiramisu-Mormon Style Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 eggs, separated
1 1/2 cups strong hot chocolate or
3 tablespoons sugar or more to
postum, cooled
taste
24 hard ladyfingers (Savoiardi)
2 cups mascarpone cheese, room
bittersweet chocolate shavings
temperature
and/or cocoa powder
1 teaspoon vanilla
|
|
Directions: |
Directions:Beat the egg whites in a grease-free bowl until stiff peaks form. In a large bowl, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and vanilla and beat until smooth. Fold in egg whites.
In a small shallow dish, add hot chocolate or postum. Dip each ladyfinger into liquid for only 3-5 seconds. Letting the ladyfingers soak too long will cause them to fall apart or be too soggy. Place the soaked ladyfinger on the bottom of a 8"x8" baking dish, breaking them in half if necessary in order to fit the bottom.
Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture. Cover tiramisu with plastic wrap and refrigerate for at least 2 hours.
Before serving, sprinkle with chocolate shavings and/or powdered cocoa. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes (plus 2 hour chill time) |
Personal
Notes: |
Personal
Notes: Tiramisu means "pick me up" in Italian. It is a national favorite that contains liquor and coffee. This is an alcohol- and coffee-free version that is still ultra delicious. Mascarpone is an Italian cream cheese, but it is at least 10 times creamier and richer. I have also made this using crushed berries instead of hot chocolate if you like a fruity route.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Tiramisu-Mormon Style is from