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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fish with Mushrooms and Cheese Recipe

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This recipe for Fish with Mushrooms and Cheese is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen white fish fillets (cod, haddock, tilapia, etc.)
2 T. reduced-fat Zesty Italian dressing
1 c. mushrooms
1/2 to 1 c. shredded mozzarella cheese
1 T. parsley
Directions:
Directions:
Place fish in a baking dish, cover with dressing and bake 25 mins in a 450 degree oven. Add mushrooms, cheese and parsley. Bake an additional 7-10 minutes until cheese is melted and fish flakes easily.
Number Of Servings:
Number Of Servings:
4

 

 

 

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