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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cafe Rio Pork #2 Recipe

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This recipe for Cafe Rio Pork #2 is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEAT:
Make Rub –
2 TB. Brown sugar
1 ½ tsp cayenne pepper
2 tsp cumin
1 tsp salt

Marinade:
1 can coke/Dr. Pepper
½ cup chicken broth
2 cloves garlic, minced
1 small onion, chopped
1 cup brown sugar

PICO DE GALLO:
3 diced tomatoes
½ onion, chopped
1/8 cup chopped fresh cilantro
1-3 chopped fresh jalapenos
pinch of garlic powder
salt, to taste
¼ cup water.

DRESSING:
2 avocados
8 oz ranch dip
1 small can tomatillos with the juice
1/8 cup fresh cilantro
1 TB olive oil
½ tsp rosemary
½ tsp dill
salt & pepper, to taste
Directions:
Directions:
Mix rub together, and rub into the pork roast. Place meat in crock pot with 1 cup water the night before. Cook on low all night. Drain, and add marinade. Stir well and cook on low for 1 hour.

Chill pico de gallo.

Blend dressing ingredients together in blender.

Warm tortillas, black beans.

Serve with shredded cheese, & sour cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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