"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Raspberry Salad Recipe

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This recipe for Cranberry Raspberry Salad, by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes raspberry Jell-O
1 can cranberry sauce
1 pkg. Raspberries

Directions:
Directions:
Dissolve Jell-O in 2 cup boiling water. Add cranberry sauce. Beat to help melt and mix. Add raspberries and refrigerate until set.

 

 

 

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