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Hot Shrimp Dip Recipe

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This recipe for Hot Shrimp Dip, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Collins
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. cream cheese
3 banana peppers
3 torrido peppers
1 large chopped onion
2 large chopped tomatoes
1 tsp. chopped garlic
1/2 tsp. salt
2 lb. shrimp, cooked and chopped

Directions:
Directions:
Mix all ingredients, simmer one hour. Serve with crackers or melba toast.

Personal Notes:
Personal Notes:
This recipe makes a lot! It is easy to halve. Also, crab meat may be substituted for half the shrimp or added to the recipe for an additional flavor treat!

 

 

 

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