"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
10 tablespoon powdered sugar
1 cup oleo

Blend and press into 9x13 pan. Bake at 350 degree for 15 minutes.


4 beaten eggs
3 cup sugar
cup flour
1 teaspoon salt
4 cup finely chopped rhubarb.

Put on crest and bake at 350 degrees for 35 to 45 minutes.

Directions:
Directions:
Blend flour, powdered sugar and oleo. Press into 9x13 pan. Bake at 350 degree for 15 minutes.

Mix eggs, sugar, flour, salt and rhubarb.

Spread on crust and bake at 350 degrees for 35 to 45 minutes.

 

 

 

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