Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Dessert is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
10 tablespoon powdered sugar
1 cup oleo

Blend and press into 9x13 pan. Bake at 350 degree for 15 minutes.


4 beaten eggs
3 cup sugar
½ cup flour
1 ½ teaspoon salt
4 cup finely chopped rhubarb.

Put on crest and bake at 350 degrees for 35 to 45 minutes.
Directions:
Directions:
Blend flour, powdered sugar and oleo. Press into 9x13 pan. Bake at 350 degree for 15 minutes.

Mix eggs, sugar, flour, salt and rhubarb.

Spread on crust and bake at 350 degrees for 35 to 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!