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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dark Karo syrup
1 cup sugar
3 eggs slightly beaten
2 tablespoon melted butter
1 cup pecans
pinch of salt

Directions:
Directions:
Mix all ingredients together, adding nuts last. Bake in 9 inch raw pie crust in 450 degree oven for 10 minutes and 50 minutes at 350 degree. Test with silver knife as for custard.

 

 

 

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