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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark Karo syrup
1 cup sugar
3 eggs slightly beaten
2 tablespoon melted butter
1 cup pecans
pinch of salt
Directions:
Directions:
Mix all ingredients together, adding nuts last. Bake in 9 inch raw pie crust in 450 degree oven for 10 minutes and 50 minutes at 350 degree. Test with silver knife as for custard.

 

 

 

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