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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Libby’s Famous Pumpkin Pie Recipe

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This recipe for Libby’s Famous Pumpkin Pie is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 can (16 oz) Libby’s solid pack pumpkin
¾ cup sugar
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves
1 2/3 cups evaporated milk or light cream
1 – 9” unbaked pie shell with high fluted edge
Directions:
Directions:
Mix filling ingredient in order given. Pour into pie shell. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees and continue baking for 45 minutes or until knife inserted in center of pie filling comes out clean. Cool. Garnish with whipped cream if desired.

 

 

 

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