"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kentucky Style BBQ Pork Chops Recipe

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This recipe for Kentucky Style BBQ Pork Chops, by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma (Frank) Plagman
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cup water
1 tablespoon sugar
2 teaspoon black pepper
2 tablespoon butter
cup vinegar
3 teaspoon salt
cup chopped onion
1 clove garlic
1 teaspooon red pepper
2 teaspoon chili powder
1 teaspoon Tabasco sauce
1 teaspoon mustard powder
3 tablespoon worcestershire sauce

Directions:
Directions:
Combine all ingredients in a one quart sauce pan and bring to a boil. Sauce is better if allowed to stand overnight to blend flavors. The sauce should be warmed before use.

Select large, meaty chops sliced approximately one inch thick. Chops should be placed on grill over low to medium heat and cooked approximately 45 minutes. They should be turned frequently with BBQ sauce brushed on each time they are turned.

 

 

 

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